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Sydney to Merimbula (600km)The waves pound the rocky headlands as we head south of Kiama, turning off at Gerringong onto Crooked River Road.

We drive windows down, the ping of bellbirds and trill of cicadas fill the air, the narrow road carving an avenue through the forest. This winery was once a self-contained town that was the first settlement on the NSW South Coast, dating back to 1822.

True food lovers treasure tasting the produce of the countryside as they drive through it, and create tasty touring routes with delicious destinations.

So throw the bags in the family station wagon, fried-out Kombi or imported convertible, add a picnic blanket and Esky, and take a road trip with us.

We buy ours from the ebullient Jim Wild at Jim Wild's Oyster Service (170 Greens Road) known as the fastest shucker in the country.

I'm looking for friends and see where things go from there...

Today it is a really impressive winery with a great cellar-door experience using colonial-era stone and brick buildings for the tasting room, restaurant and resort.

At Nowra we take a detour east to Greenwell Point, home to a dozen or so oyster farmers, many with farm-gate sales.

I love music and long drives..walks along the beach...